ELECTROMAGNETIC SNACKS

The Nutrient Density of Snacks

Background: Although Americans receive almost a quarter of their daily energy from snacks, snacking remains a poorly defined and understood eating occasion. However, there is little dietary guidance about choosing snacks. Families, clinicians, and researchers need a comprehensive approach to assessing their nutritional value. Objective: To quantify and compare the nutrient density of commonly c...

Soybean-Enriched Snacks Based on African Rice

Snacks were produced by extruding blends of partially-defatted soybean flour with flours from milled or parboiled African-grown rice. The interplay between composition and processing in producing snacks with a satisfactory sensory profile was addressed by e-sensing, and by molecular and rheological approaches. Soybean proteins play a main role in defining the properties of the protein network i...

Fruit: Vegetables: Energy-dense snacks: Adolescents: Determinants: Longitudinal studies

Policy on Snacks and Beverages Sold in Schools.

Restore Our Indian Traditional Snacks among School Going Children

Snacks are considered as dietary supplements for many children who are affected with nutritional related disorders. Hence, the aim of this study was to monitor the snacks pattern of school going children during their break-time. This study was also proposed to provide them with the Indian traditional snacks and find the preferences of those snacks among the school going children. Case study was...